It's been on my to do list since August, but, frankly, I haven't had time. I've been working hard on editing ever since we got back from our Hokkaido Camping Trip and then once school started we jumped into cross-country every Saturday. My creative free-time was tied up in making sure we had snacks for lunch-boxes and afternoon teas.
On Thursday I passed a significant point in editing for our Winter issue, so I decided to take some time to go shopping at my favourite craft shop for material on Friday afternoon. Unfortunately I came down with a nasty headache (that included chills and a bit of nausea). So instead, I lay on the bed from one o-clock till the boys came home.
Thankfully today my head was fine again and I squeezed in a visit to the shop. Found some suitable material quickly (thankfully colour and pattern doesn't really matter in this case, I'm dreadful at picking material to make clothes).
Nope, these aren't pencils. They are chopsticks. You use the other end to eat with. We now have one blue pair and one green pair. |
Here are some other things I found . . . but didn't buy.
I can't figure out if these are to be worn inside or outside of your trousers. Or perhaps they are "room clothes" as Japanese people tend to call them: clothes that are suitable for "inside the house", but not to be worn outside. |
Um, yes. The "shorts" version of the above. Confusingly titled "Over pants". |
Almond Bars |
German Almond Bars
Knead together:
300g flour
150g chopped almonds
100g sugar
200g margarine
1 egg
vanilla
Roll out 0.5-1cm thick.
Cut into longish pieces.
Bake at 190⁰C until firm (recipe says 12-15 minutes, but I had it in there about twice that amount of time, admittedly in a slow oven).
At the request of the boys I also made some Chocolate Biscuits that require biscuit cutters. Mostly they specified that they wanted the Lego shaped biscuits (see here). I sighed, these take a long time to make, mostly because of the rolling out and cutting process. Cute, when you have little ones, but tiresome when you're making enough to feed hungry teen/pre-teen boys.
In the foreground is the "adult's" pizza. It had homemade tomato sauce, with chicken, capsicum, pineapple, and mushrooms. Delicious! |
I wanted to get started on cutting out the material for the bags this afternoon, and maybe I would have if I'd been able to buy them yesterday. However I plainly ran out of time. Perhaps tonight, if David decides to continue working on his 3,000 word assignment for his Masters.
I'm feeling relaxed, but weary after this creative day. While I type this, my boys are wrestling in the next room, prior to going to bed. I think I'd better pull the plug on it before it gets out of control, and send them upstairs for devotion time.
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