10 November, 2015

Snickerdoodle recipe

I made these on the weekend. They are a hit in our house not just because they taste great, but they have a fun name. I thought you might like the recipe.


85g soft butter or margarine
2 eggs
1 1 /2 cups* or 330g sugar

Mix thoroughly together.

Mix these together:

2 1/2 cups* or 375g plain flour
3 teasp. baking powder

Then stir into the wet ingredients. Roll into small balls and roll balls in this mixture:
2 teasp. cinnamon
50g sugar

Place them on a tray, but not too close. Bake at 180/190 degrees C for approximately 10 minutes.

Absolutely scrumptious. If you like Cinnamon Toast this recipe is a double bonus. The cinnamon and sugar combo. can also be used to make Cinnamon Toast.

*Australian cups which hold 250mL

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