So I did it. I cooked up the vegetable that our neighbour gave me last week and I have photos to prove it.
On the left: is Teriyaki Pork Stir Fry (this recipe, though with different vegetables and I also added tofu) the one on the right (and also below) is Cantonese Bitter Melon Omelette.
The stir fry was too salty for our tastes (I never add salt to recipes). The recipe was otherwise very nice, I'm just not sure what to do about the salt, which all came from the soy sauce. Can you buy low-salt soy sauce in Japan?
The omelette I liked, though others didn't necessarily. My husband said that if you had a mixed mouthful of egg and vegetable it was fine, though one of our boys couldn't finish it.
All in all, I'm really pleased. I am not usually any good at stir-fries but this one worked well (aside from the saltiness). Everyone got fed and we received few complaints. I cooked two new recipes and used a new, local vegetable that grew over the road from us.
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| The goya or bitter melon has an amazing shape and made for photogenic cooking, though I didn't get the focus right on this photo (this was before adding the eggs). |
2 comments:
I think I'd be Inclined to just use less soy sauce if it's too salty, there does seem to be quite a bit in the recipe
It was nice that it wasn't too dry. I think that has been one of my faults in the past in making stir fry. A friend commented on Facebook that there is a low-salt soy sauce available in Japan, so I might try that.
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