Eggless coconut loaf recipe

Mrs Q requested this recipe I mentioned the other day.

Coconut Loaf

1 cup* desiccated coconut
1 cup sugar
1 1/2 cup SR Flour**
3/4 cup milk (low fat is fine)

Mix all together in bowl (it looks terrible, but ignore that). Pour into greased and floured loaf tin. Bake for about 45 minutes at 160-180 degrees Celcius.

For serving cut into slices when cool and butter.
Enjoy!

* This is a metric cup — 250ml.
**For non-Aussies, this is 1 1/2 cups plain flour with 2 teaspoons of Baking Powder.