450g chocolate chips
395g can of sweetened condensed milk
2 teaspoons vanilla
1 ½ cups chopped walnuts (optional)
1. Add chocolate chips and condensed milk to saucepan. Stir over moderate heat until combined.
2. Stir in vanilla and walnuts.
3. Spread in foil-lined 20 cm square pan/tin.
4. Refrigerate for 30 minutes and the cut, but leave in pan.
5. Refrigerate for 1 ½ hours more or until firm, then remove from pan.
Hint - cut into tiny pieces because it is very rich!
Thanks!
ReplyDeleteI was about to print this out, when I realised that Mum already had!
Enjoy :)
ReplyDelete