03 December, 2009

Recipe for fudge

One Bowl Chocolate Fudge 
450g chocolate chips 
395g can of sweetened condensed milk 
2 teaspoons vanilla 
1 ½ cups chopped walnuts (optional) 

1. Add chocolate chips and condensed milk to saucepan. Stir over moderate heat until combined.
2. Stir in vanilla and walnuts. 
3. Spread in foil-lined 20 cm square pan/tin. 
4. Refrigerate for 30 minutes and the cut, but leave in pan. 
5. Refrigerate for 1 ½ hours more or until firm, then remove from pan. Hint - cut into tiny pieces because it is very rich!



2 comments:

  1. Thanks!

    I was about to print this out, when I realised that Mum already had!

    ReplyDelete